Our Certified Organic Yellow Squash is harvested young for its tender texture, delicate sweetness, and fresh garden flavor. A summertime favorite, yellow squash is incredibly versatile and can be grilled, roasted, sautéed, baked, or added to soups, casseroles, and stir-fries.
Its thin, edible skin and mild flavor make it an easy addition to countless recipes, while its bright color adds beauty to any meal. Harvested at peak freshness, our yellow squash delivers the exceptional quality and flavor that only locally grown produce can provide.
Like everything we grow at Blue Sky Sunny Day Organic Farm, our yellow squash is grown without Roundup, synthetic herbicides, synthetic pesticides, synthetic fungicides, or synthetic fertilizers. We harvest it at peak freshness to provide exceptional flavor, quality, and nutrition.
Flavor: Mild, tender, and slightly sweet.
Best Uses: Grilling, roasting, sautéing, casseroles, soups, stir-fries, pasta dishes, and vegetable medleys.
Storage: Refrigerate in the vegetable drawer and enjoy within one week for the best flavor and texture.