A true centerpiece cut — our certified organically raised bone-in leg of lamb is tender, flavorful, and perfect for roasting or slow cooking. The bone adds incredible depth and richness, creating juicy, savory meat that’s as impressive as it is delicious. Ideal for family dinners or special gatherings, this lamb is raised with care on our certified organic pastures right here in Walterboro — no chemicals, no shortcuts, just honest flavor from healthy animals and healthy soil. 🌿
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