Our certified organically raised lamb liver is nutrient-dense and full of rich, earthy flavor. Packed with iron, vitamins A and B12, and high-quality protein, it’s one of the most nourishing cuts you can enjoy. Pan-sear it with onions, add it to pâté, or use it to enrich sauces and stews. Raised naturally on our certified organic pastures in Walterboro — no chemicals, no additives, just pure nutrition from healthy animals and healthy soil. 🌿
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