Our certified organically raised lamb heart is a flavorful, nutrient-rich cut prized by chefs and home cooks alike. Lean yet tender, it offers a deep, hearty taste that shines when grilled, marinated, or slow-cooked. Naturally high in iron, zinc, and B vitamins, it’s one of the most nourishing cuts you can enjoy. Raised with care on our certified organic pastures in Walterboro — no chemicals, no additives, just clean, honest flavor from healthy animals and healthy soil. 🌿
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