Our Certified Organic Green Onions are harvested fresh to deliver a crisp texture and mild, delicate onion flavor. Also known as scallions, they're a versatile kitchen staple that can be enjoyed raw or cooked, adding fresh flavor and color to countless dishes.
Perfect for salads, baked potatoes, tacos, omelets, soups, stir-fries, grilled meats, and homemade dips, both the white bulbs and green tops are edible and full of flavor.
Like everything we grow at Blue Sky Sunny Day Organic Farm, our green onions are grown without Roundup, synthetic herbicides, synthetic pesticides, synthetic fungicides, or synthetic fertilizers. They are harvested at peak freshness to provide exceptional flavor, quality, and nutrition.
Flavor: Mild, fresh onion flavor with crisp, tender stalks.
Best Uses: Salads, tacos, baked potatoes, omelets, soups, stir-fries, dips, grilled meats, and garnishes.
Storage: Refrigerate in a produce bag or sealed container and enjoy within one to two weeks for the best flavor and freshness.