Our Certified Organic Basil is harvested fresh for its vibrant aroma, tender leaves, and rich, sweet flavor. A favorite in kitchens around the world, fresh basil brings garden-fresh taste to everything from pasta and pizza to salads, sandwiches, soups, and homemade pesto.
Whether paired with fresh tomatoes and mozzarella, blended into pesto, or added to your favorite recipes, our basil is harvested at peak freshness to deliver exceptional flavor and fragrance.
Like everything we grow at Blue Sky Sunny Day Organic Farm, our basil is grown without Roundup, synthetic herbicides, synthetic pesticides, synthetic fungicides, or synthetic fertilizers. We harvest it at peak freshness to provide exceptional flavor, quality, and nutrition.
Flavor: Sweet, aromatic, and slightly peppery with a classic fresh basil fragrance.
Best Uses: Pesto, Caprese salads, pasta dishes, pizza, sandwiches, soups, sauces, marinades, and fresh garnishes.
Storage: For the best freshness, place the stems in a glass of water at room temperature, like a bouquet of flowers. Avoid refrigerating fresh basil, as cold temperatures can cause the leaves to darken.