Local beef raised right here in South Carolina by Milky Way Farm.  Our Bone-In Ribeye Steak, also known as the Cowboy Steak, is thick-cut (one and a half inch) from exceptional rib roasts. Hand-cut and expertly frenched, these steaks boast rich marbling and a natural "flavor kernel" that runs through each piece, enhancing the flavor as it cooks.
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