Local beef raised right here in South Carolina by Milky Way Farm
Grass-fed beef heart is a lean and nutrient-dense organ meat that packs a robust beefy flavor. In the right hands, the lean meat packs a tasty punch.Y ou can grill it, slice it thinly, then bread and fry it, pan-sear it, or even use it in a hearty stew. Mix it with fatty ground beef for a delicious, juicy burger. Before cooking, you can slice off the fat pockets and render them into beef tallow.
Grass fed beef heart is extremely nutrient dense containing high amounts of zinc, selenium, and phosphorus as well as collagen and CoQ10.