There’s Swiss cheese and then there’s Smoked Swiss. Produced and naturally hickory smoked in Wisconsin, this smoked Swiss cheese is creamy, nutty and rich with hints of butter and walnuts for a distinctively bold flavor you’ll crave. Treat yourself. 
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Nutty, rich, and smoky
Pair with: Grapes, Pinot Noir