Smoked using applewood and hickory to elicit a rich, robust emission of smoke that engulf our cheddar cheese.  Enjoy this fervent smoked cheddar cheese with cured meats and mustard. Be forewarned – it’s difficult to stop eating.

• Net weight: 6 oz. Origin: Stanley, Wisconsin Age: 2 - 12 months Flavor: Smoky, rich, a bit sharp Pair with: Merlot, cured meats, Pale Ale