Smoked using applewood and hickory to elicit a rich, robust emission of smoke that engulf our cheddar cheese.  Enjoy this fervent smoked cheddar cheese with cured meats and mustard. Be forewarned – it’s difficult to stop eating.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Smoky, rich, a bit sharp
Pair with: Merlot, cured meats, Pale Ale