top of page

Smoked using applewood and hickory to elicit a rich, robust emission of smoke that engulf our cheddar cheese.  Enjoy this fervent smoked cheddar cheese with cured meats and mustard. Be forewarned – it’s difficult to stop eating.

  • Net weight: 6 oz.
    Origin: Stanley, Wisconsin
    Age: 2 - 12 months
    Flavor: Smoky, rich, a bit sharp
    Pair with: Merlot, cured meats, Pale Ale

Wisconsin Smoked Cheddar

Sales Tax Included
bottom of page