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People who love smokey, meaty, cheesy goodness will find it hard to resist this cheese.  Classic smoked gouda and bacon creates a cheese great for eating, but even better for cooking with. Try it melted on anything that needs a flavorful kick: meat, burgers, sandwiches, potatoes, or grits. To turn a healthier dish into something particularly tasty, shred it on salads, soup, or roast vegetables.

Wisconsin Smoked Bacon Gouda

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