Lean, flavorful, and perfect for classic roast-beef dinners. This sirloin tip roast from Milky Way Farm delivers clean beef taste with just enough marbling to stay tender when cooked gently and sliced thin.
Best for: roast beef plates, thin-sliced sandwiches, French dip, grain bowls, tacos.
How to cook: Pat dry, season generously, and sear. Roast at 275–300°F to an internal 130–135°F (medium-rare). Rest 15–20 minutes, then slice thinly against the grain. Great with pan jus or horseradish cream.
Local beef, raised right here in South Carolina—perfect for family meals and weekend gatherings.
Photo for illustration purposes only.