This old-fashioned coconut custard pie has a creamy egg custard filling, just the right amount of sweetness and is loaded with coconut.
Made by our Baker Ms Denise at the Colleton Kitchen.
Photo for image purposes only.
Made in a kitchen that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame
Contains or may contain Milk, eggs, peanuts, tree nuts, wheat or soy.