Experience the enchanting flavors of the South with our delectable Hummingbird Bread, topped with a luscious sour cream icing. Packed with ripe bananas, sweet pineapples, and crunchy pecans, each slice is a delightful melody of tropical goodness. Our moist and tender bread, paired with the tangy richness of sour cream icing, creates a heavenly harmony of taste and texture. Indulge in a slice of Southern charm with our Hummingbird Bread today and let your taste buds take flight.
 
Made at The Colleton Kitchen by our Baker Denise Givins and her team of bakers. 
Photo for image purposes only.
Made in a kitchen that also uses nuts, wheat, egg and soy products. 
 
Contains or may contain Milk, eggs, peanuts, tree nuts, wheat or soy.