Deep green, ruffled leaves with hearty crunch and clean, earthy flavor. Grown in living, certified organic soil—no sprays, no synthetic fertilizers—just sunshine, water, and care. Packed with vitamins A, C & K, plus iron and antioxidants for a nourishing boost to any meal.
Best for: sautéed greens, soups & stews, salads, smoothies, and crispy kale chips.
How to use: Strip leaves from stems, chop, and sauté with olive oil, garlic, and a squeeze of lemon—or toss with oil and bake at 300–325°F for kale chips.
Storage: Keep unwashed in the fridge (crisper drawer) in a breathable bag; use within 5–7 days for peak freshness.
Fresh, local, and grown the right way—from our certified organic fields to your table. 🌿
Photo for illustration purposes only.