Dark, blue-green, flat leaves with a lightly sweet, earthy flavor and tender bite. Grown in living, certified organic soil—no sprays or synthetic fertilizers—this Italian heirloom stands up beautifully to sautéing and soups while staying silky and flavorful.
Best for: Tuscan soups (ribollita/minestrone), quick garlic sauté, bean & sausage skillets, grain bowls, and massaged salads with lemon & parmesan.
How to use: Strip the center rib, stack leaves, and slice into ribbons. Sauté with olive oil, garlic, and a pinch of chili; or add to soups in the last 10 minutes.
Storage: Keep unwashed in a breathable bag in the crisper; enjoy within 5–7 days for peak freshness.
Fresh, local, and grown the right way—from our certified organic fields to your table. 🌿
Photo for illustration purposes only.