This old-fashioned apple crumb pie is so good.  Crumbs on top are very buttery and filling is made with fresh (never frozen) apples.
Made at The Colleton Kitchen by our Baker Denise Givins and her team of bakers. Photo for image purposes only.Made in a kitchen that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
Contains or may contain Milk, eggs, peanuts, tree nuts, wheat or soy.