Local beef raised right here in South Carolina by Milky Way Farm
The technical butcher name for this cut is “beef short ribs,” but these bones are not short, they run 6 to 8 inches long,  the meat on top can be as much as 2 inches thick, and an individual bone with meat up to 1 1/2 pounds raw. can weight! When cooked nice and slow, these “Dino Ribs” ribs come out tender, juicy and with a wonderful flavor.  
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