Raised right here in South Carolina by Milky Way Farm, this shoulder cut is prized for its deep beefy flavor and natural marbling. Low-and-slow cooking melts the connective tissue into rich, fork-tender goodness.
Best for: classic pot roast, slow cooker braises, shredded beef tacos, or Sunday gravy.
How to cook: Sear on all sides, then braise with stock, wine, or tomatoes until tender.
Local, hearty, and perfect for family meals.
Photo for illustration purposes only.